Scoresheet - show

Judge Name: Lauro Damini

Style: 21A. American IPA

Brewery Name

CAMPINAS

Beer Name: FORASTEIRA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: GFA 500 ML 6,4 % ABV VAL 28/10/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

NOTAS FRESCAS E LUPULADAS DE MÉDIA ALTA INTENSIDADE QUE REMENTE A FRUTAS AMARELAS, COMO MARACUJÁ, LARANJA, ABACAXI E PÊSSEGO. FLORAL DE FUNDO JUNTO COM BASE MALTADA DE CEREAIS

Appearance Comment on color, clarity, and head (retention, color, and texture)

COR DOURADO ALARANJADO, CERVEJA TURVA ESPUMA BRAMCA DE BOA RETENÇÃO. APESAR DE CAMADA FINA E ALTA FORMAÇÃO

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

RAPIDÓ DULÇOR BAIXO SEGUIDO DE AMARGOR CRESCENTEQUE VAI DOMINANDO O PALADAR ATÉ TERMINAR ALTO. BASE MALTADA SUTIL TRAZ NOTAS DE CEREIAS E CASCA DE PÃO. NOTAS LUPULADAS SÃO MAIS SUGESTIVAS PARA PINHO DO QUE FRUTADAS, QUE APARECEM MAIS NO AFTERTASTE, COM DESTAQUE PARA O MARACUJÁ E PÊSSEGO FINAL SECO, AMARGOR E LÚPULADO

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO, SEM HARSH. UM AQUECIMENTO ALCCÓLICO SUTIL QUE APARECE MAIS COM O PASSAR DOS GOLES CARBONATAÇÃO MÉDIA ALTA

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UM EXCELENTE EXEMPLAR DE IPA NACIONAL, BEM EXECUTADA. NOTAS LUPULADAS FRESCAS E COM AMARGOR AGRADÁVEL COMO PEDE O ESTILO

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful