Scoresheet - show

Judge Name: Lauro Damini

Style: 21A. American IPA

Brewery Name

LA BIRRA

Beer Name: AMERICAN IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: GFA 500 ML 50 IBU 6% ABV

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

NOTAS DE LÚPULO COM CARÁTER HERBAL E GRAMINEO E LEVE CÍTRICO (CASCA LARANJA) E FRUTADA COM NOTAS DE FRUTAS DE CAROÇO COMO PESSEGO BASE MALTADA DE FUNDO COM CARÁTER DE PÃO ASSADO, CASCA DE PÃO

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

AMBAR MÉDIO E ALARANJADO. ESPUMA BRANCA COM MICROBOLHAS DE BAIXA FORMAÇÃO POREM BOA PERSITÊNCIA

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

DULÇORBAIXO SEGUIDO DE AMARGOR QUE INICIA MÉDIO É CRESCE ATÉ FICAR ALTO. NOTAS HERBAIS, FRUTADO CÍTRICO PRATICAMENTE DESAPARECE NOTAS TOSTADAS DO MALTE. FINAL SECO E AMARGOR COM NOVAMENTE LÚPULO HERBAL EM DESTAQUE

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO, CARBONATAÇÃO MÉDIA E FICA AQUECIMENTO ALCCÓLICO MÉDIO, DEIXANDO-A MAIS PESADA

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA IPA COM BOA BASE DE MALTE PORÉM COM NOTAS DO LÚPULOS MAIS "COMUNS" SEM TER O DESTAQUE COMO O ESTILO PEDE.

24.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful