Scoresheet - show

Judge Name: Lauro Damini

Style: 12C. English IPA

Brewery Name: LA BIRRA

Beer Name: ENGLISH IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ABV 6,1 48 IBU VAL 10/21 GFA 500 ML

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

AROMA MALTADO DE MÉDIA BAIXA INTENSIDADE QUE REMETE A CARAMELO E TOFFEE. LEVE NOTA SULFUROSA DE FUNDO. LÚPULO NO AROMA ESTÁ BEM SUTIL, COM CARÁTER HERBAL/GRAMÍNEO FRUTADO SUAVE DE FERMENTAÇÃO QUE REMETE A MAÇAS

Appearance Comment on color, clarity, and head (retention, color, and texture)

TONS DE AMBAR MÉDIO. ESPUMA UM LEVE MARFIM DE BAIXA FORMAÇÃO PORÉM COM BOA PERSISTÊNCIA LEVEMENTE TURVA

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

DULÇOR BAIXO COM AMARGOR MÉDIO QUE GANHA FORÇA AO FINAL DO GOLE. NOTAS MALTADAS SE REPETEM E LÚPULO COM CARACTERÍSTICA HERBAL SUTIL TOQUE DE GELÉIA DE LARANJA FINAL LEVE DULÇOR COM AMARGOR DE SUPORTE

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO, CARBONATAÇÃO MÉDIA BAIXA, LEVE AQUECIMENTO

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA IPA INGLESA COM BOM PERFIL DE MALTE MAS COM POUCO DESTAQUE PARA LÚPULO

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful