Scoresheet - show

Judge Name: Lauro Damini

Style: 21A. American IPA

Brewery Name: BROOKLYN (FEITA NO BRASIL)

Beer Name: EAST IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: LONG NECK ABV 6,9% VAL 30/09/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

LÚPULO EM DESTAQUE NO AROMA, NOTAS DE MÉDIA INTENSIDADE RESINOSAS E HERBAIS (CIDREIRA E CAPIM LIMÃO), FRUTA AMARELA(ABACAXI E PÊSSEGO) E UM POUCO DE ESTERIFICAÇÃO DE MAÇA

Appearance Comment on color, clarity, and head (retention, color, and texture)

DOURADO INTENSO LEVEMENTE TURVA ESPUMA COM MICRO BOLHAS BRANCA DE BAIXA FORMAÇÃO MAS BOA RETENÇÃO

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

RÁPIDO DULÇOR INICIAL SEGUIDO DE UM AMARGOR MÉDIO ALTO CRESCENTE, LIMPO E PERSISTENTE. RESINOSO É O DESTAQUE NA BOCA TERMINANDO NO RETROGOSTO COM LEVE CARÁTER HERBAL JUNTO DISCRETO BASE DE MALTE COM NOTAS TOSTADAS E DE BISCOITO

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

CORPO MÉDIO BAIXO, CARBONATAÇÃO MÉDIA BAIXA, AQUECIMENTO ALCÓOLICO MÉDIO, DEIXANDO UMA SENSAÇÃO MAIS PESADA.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA IPA BEM RESINOSA E ALCCÓLICA. UM AROMA DE LÚPULO MAIS VIVO E FRESCO É DESEJÁVEL E AQUECIMENTO ALCCÓLICO TIRA O DRINKABILITY DA CERVEJA. REVER PROCESSO DE FERMENTAÇÃO

30.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful