Scoresheet - show

Judge Name: Lauro Damini

Style: 1A. American Light Lager

Brewery Name

THREE MONKEYS

Beer Name: COOL LAGER

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: GFA 500 ML 5%ABV VAL 06/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

NOTAS BAIXA DE GRÃOS, PÃO BRANCO PRESENÇA SUTIL DE LÚPULO COM NOTA FLORAL E LEVEMENTE CÍTRICA QUE LEMBRA CASCA DE LIMÃO NOTA-SE UM NOTA DE DICAETIL

Appearance Comment on color, clarity, and head (retention, color, and texture)

AMARELO OURO E LÍMPIDA, ESPUMA BRANCA DE MÉDIA FORMAÇÃO E ALTA PERSITÊNCIA

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

DULÇOR BAIXO SEGUIDO DE AMARGOR MÉDIO BAIXO NOTAS DO AROMA SE REPETEM. O CÍTRICO É BEM SUTIL, TALVEZ IMPACTADO PELO DIACETYL RETROGOSTO FICA ESCORREGADIO E COM LEVE DULÇOR

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO BAXIO, CARBONATAÇÃO ALTA E EFERVESCENTE. ESCORREGADIA E OLEOSA NA LÍNGUA DEVIDO AO OFF FLAVOR

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UM CERVEJA LEVE E COM NOTAS SUTIS DE LÚPULO DIACETYL DIMINUI O DRINKABILITY DA CERVEJA. REVER A CEPA DE LEVEDURA E CONTROLE DE FERMENTAÇÃO

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful