Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 3C. Czech Amber Lager

Brewery Name

Pivovar

Beer Name: Templasrske Tajemne Pivo

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 500ml val12/21 (2m) enchimento ok, leve sedimento no fundo

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de maltes lembrando casca de pao, em intensidade media, e caramelo em intensidade baixa. Apos aroma de lupulos com notas florais e levemente terrosas, em intensidade media baixa. Aroma leve esterificado de fermentacao.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Levemente ambar, espuma branca de media formação e media retenção. Cristalina e efervescente.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos com notas florais e levemente cítricas, em intensidade media, seguido de malte fornecendo suporte, com notas de grãos. Amargor medio com final semi seco. Equilibrio tendendo ao lupulo, retrogosto com notas florais. Sem sabor de fermentacao, leve picancia que permanece ao final do gole.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao medio-alta, sem calor alcoólico, sem cremosidade, sem adstringencia

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com aroma interessante de lúpulos e maltes, que repetem na boca, porem nesse ultimo caso com mais impacto os lupulos, sendo que o estilo pede mais presença de maltes. Amargor bem encaixado, boa bebibilidade apesar do final nao tao seco. Destaque para a picancia ao final do gole. Muito bonita e cristalina, porem espuma poderia ser um pouco mais persistente.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful