Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 21B. Specialty IPA: Belgian IPA

Brewery Name

Duvel

Beer Name: Tripel Hop Citra

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 330ml val 02/22 Enchimento ok, leve residuo no fundo da garrafa

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma Citrico de media intensidade, com notas de limão e lima, um pouco de grapefruit, seguido de leve aroma fenolico. Aroma de casca de laranja e por vezes maracujá. Aroma de maltes lembrando panificacaçao, em media baixa intensidade.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, espuma branca de altíssima formação e retenção. Levemente turbida.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor citrico de dos lupulos em media baixa intensidade, em equilibrio com sabor de maltes lembrando panificacao. Amargor medio alto com final seco e sabor condimentado, que permanece no paladar, junto com o amargor. Sabor de fermentacao condimentado/fenolico que também permanece na boca apos o gole. Equilibrio entre lupulo e levedura. Leve acidez. Retrogosto com notas cítricas

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media alta, leve calor alcoólico, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com um complexo bouquet de aromas proporcionados pelo lupulo e pela levedura. Na boca equilibrio entre malte e lupulo no inicio do gole e lupulo e levedura ao final do gole, com amargor assertivo e final seco, que dao boa bebibilidade. Leve calor alcoólico nao chega a incomodar. destaque no fim do gole a intensidade alta de sabores condimentados dos lupulos e da levedura.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful