Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 18B. American Pale Ale

Brewery Name

Everbrew

Beer Name: Simple Orange

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473ml val 08/22 - gushing ao abrir

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma citrica em intensidade media, lembrando laranja, seguido com aroma leve lembrando lupulo cru / resina. Leve aroma de fermentação e doce de maltes. Conforme esquente, algumas notas herbáceas.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, espuma de alta formação e alta retenção. levemente turbida.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor citrico em intensidade medio baixa, acompanhado de leve sabor de maltes lembrando grãos. Amargor medio, acompanhado no final do gole com sabor de lúpulo com toque resinoso e levemente picante. Equilíbrio lupulado, final seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media, leve cremosidade, leve adstringência, sem calor alcoólico.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma Pale Ale com aroma bem agradável e equilibrado entre citrico e resinoso, com pouco destaque para malte, o que deveria estar um pouco mais aparente para enquadrar melhor no estilo. Na boca o sabor dos lupulos é bem agradável, amargor e final seco dao bastante bebibilidade. Há um leve sabor picante, acompanhado de leve harsh ao final do gole, que matam um pouco dessa bebebilidade, entretanto.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful