Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 1B. American Lager

Brewery Name

Dado Bier

Beer Name: Lager

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 350m vens 09/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de miolo de pao em primeiro plano, seguido por aroma doce de maltes, ambos em intensidade medio baixa e um leve lupulo com características florais. Algumas notas lembrando casca de pao e grãos tambem aparecem. Fermentacao limpa.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, espuma branca de media formação a media retenção. Bem Clarificada.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de maltes com media-baixa intensidade, com uma primeira impressão doce. Algum sabor de lupulo aparece em baixíssima intensidade. Baixo amargor, final medio - seco, retrogosto com notas de casca de pao. Equilibrio maltado. Sem sabor de fermentacao.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio-baixo, carbonatacao media, sem calor alcoólico, sem cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com aromas sutis de malte e lupulo, mas muito agradáveis e equilibrados. Na boca destaque pro dulçor aparente do malte, baixo amargor e final seco que dao boa bebibilidade a cerveja. uma carbonatacao mais alta aliado a um final mais seco trariam a cerveja ainda pra dentro do estilo

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful