Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 22A. Double IPA

Brewery Name

Everbrew

Beer Name: Harvest Moon

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473ml val 06/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma Citrico em intensidade media, lembrando laranja acompanhado de leve floral, citrico e um pouco de pinho. Esterificação presente em intensidade media baixa, seguida de doce de grãos. leve aroma de alcool.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarela acoberada, espuma branca de alta formação e alta retenção. Levemente turbida.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos com notas cítricas em intensidade media-alta e baixíssimo herbáceo. Amargor medio alto, que fica na boca, sem harsh, acompanhado do sabor de lupulos lembrando pinho. Retrogosto traz notas cítricas e maltadas. Equilibrio lupulado. Final seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio alto, carbonatacao media-alta, leve calor alcoólico, leve cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma excelente cerveja, com notas cítricas muito boas, que poderiam entretanto estarem com uma intensidade um pouco mais alta. Na boca se destaca o sabor de lupulos, tambem com notas cítricas e o amargor que é alto (poderia ser ainda mais :) ) que com o final seco dao boa bebebibilidade, apesar do teor alcoólico (que aparece um pouco no aroma e um pouco na sensação de boca).

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful