Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 5D. German Pils

Brewery Name

Krug

Beer Name: German Pils

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 355ml val 02/22. Enchimento ok, sem sedimento

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma doce de maltes em intensidade media, lembrando panificacao em equilibrio com aroma floral dos lupulos, tambem em intensidade media. Sem aromas de fermentacao.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, cristalina, espuma branca e cremosa de alta formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos em intensidade media baixa, com notas herbáceas e florais, acompanhado de sabor de malte em intensidade baixa. Final é seco, amargor medio baixo, equilibrio tendendo ao lupulo. Sem sabores de fermentacao. Retrogosto com notas doces de malte e um leve floral.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, cabronatacao media, sem calor alcoólico, sem cremosidade e adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com aromas sutis e equilibrados, com fermentação bem limpa, muito agradável tanto no aroma de maltes/floral, quanto no sabor. Amargor é limpo é bem inserido porem um pouco abaixo do estilo. Cerveja apesar de muito boa nao apresenta a pungência de sabor de maltes/lupulos descrito pelo guia, que pede em maior intensidade que a encontrada.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful