Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 34C. Experimental Beer

Brewery Name

Clube do Malte

Beer Name: Brewmaster Selection Imperial Sour

Special ingredients: Abacaxi, Manga e Maracujá

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 355ml val 06/22 - Pescoço com enchimento adequado, bastante sedimento no fundo

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de fermentacao acida, de media baixa intensidade, com características cítricas, lembrando abacaxi. Aroma muito sutil doce do malte, lembrando também casca de pao. Sem aroma de lupulos.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo Palha, espuma branca de alta formação e media retenção rápida. Opaca.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Acidez media com presença cítrica no sabor, lembrando novamente abacaxi. Sabor de malte lembrando panificaçao, em intensidade baixa. No retrogosto novamente notas cítricas e acidas. Sem amargor, final extra seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio baixo, carbonatacao media, sem calor alcoólico, sem cremosidade ou adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma proposta bem interessante de cerveja sour, com aroma e sabor bem destacado da fermentacao acida e de citrico, lembrando principalmente abacaxi. As outras frutas infelizmente sumiram (camada espessa de sedimento no fundo da garrafa ?). O final extra seco com a acidez dao bastante bebibilidade e refrescância pra cerveja. Nota pra mim mesmo: infelizmente só conseguiria terminar a long neck com um omeprazol, pois sou fraco mesmo. O teor alcoólico é elevado, porem nao apresenta nenhum calor alcoólico.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful