Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 21A. American IPA

Brewery Name

Sunset

Beer Name: Session IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 350ml lote 07 val 01/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de lupulos em baixa intensidade, com algumas notas cítricas e frutas tropicais. aroma doce de maltes em baixíssima intensidade. Em alguns momentos há um leve aroma de mel. Sem aroma aparente de levedura.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, levemente turbida, espuma branca de media formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos inicialmente com toques cítricos com intensidade medio baixa, com base de malte lembrando grãos. Amargor é medio baixo, ao final do gole fica na boca um pouco de aspereza do sabor de lupulo com notas cítricas e levemente amadeiradas. Equilibrio levemente para o lupulo, final seco. No retrogosto equilibrio entre grãos e citrico dos lupulos.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo baixo, carbonatacao media, sem calor alcoólico, sem cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma session IPA com aromas agradáveis, porem estão em nivel bem baixo para o estilo. Houve a percepção de um leve aroma de mel, o que pode indicar um inicio de oxidação. Na boca o corpo leve, final seco e amargor na medida dao bebibilidade pra cerveja. Ao final do gole entretanto persiste algum sabor de lupulo um pouco aspero e nao muito agradável.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful