Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 21C. Hazy IPA

Brewery Name

Everbrew

Beer Name: Think Hop

Special ingredients: Incognito

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473ml lote 321 val 03/22 - leve gushing

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma cítrico em intensidade media, com resinoso de fundo em intensidade baixa. Aparecem algumas frutas como melão, laranja, pera e frutas amarelas.. Aroma doce com dificuldade de distinguir se dos maltes ou da levedura. A esquentar o aroma ficou puxando mais para o resinoso.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, tons esbranquiçados, haze, espuma branca de alta formação e alta retenção. lacing na taça.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulo em intensidade alta, lembrando as mesmas frutas do aroma, destacando novamente um sabor de melão que apareceu. Sabores de malte sao difíceis de detectar, assim como de levedura. O amargor é medio, limpo, e permanece levemente na boca com um pouco de sabor resinoso de lupulos. Final seco. Equilibrio lupulado.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio-alto, carbonatacao media, leve calor alcoólico, sem adstringencia, leve cremosidade.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com um aroma muito agradável, com notas de frutas "refrescantes". No sabor esta tambem muito bem refrescante, amargor bem adequado e sem nenhum harsh. Ótimo exemplar. Um punch um pouco maior do aroma seria bem vindo pra deixar a experiencia ainda mais agradável.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful