Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 21A. American IPA

Brewery Name

Sunset Brew

Beer Name: Aggro Bear

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 350ml lote T47 val 01/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Os lupulos veem em primeiro plano, com aromas Citrico e resinos em intensidade media-alta. Em seguido de leve dulçor dos maltes. Nao há aroma evidente de fermentaçao.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarela levemente alaranjada, turva, espuma branca de alta formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos em intensidade medio alta, com as mesmas características do aroma, trazendo notas cítricas e resinosas. Vem tambem um leve amadeirado. Os maltes ficam encobertos pelo sabor do lupulo, que esta bem saturado. No retrogosto também se destaca um citrico bem acentuado. O final é seco, o amargor é medio e permanece levemente no paladar. Equilibrio lupulado. Sem percepção de sabor de levedura.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carboatacao media, sem calor alcoólico, sem cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma IPA bem agradável, vem saturada de lupulos tanto no aroma quanto no sabor. O amargor medio com final seco entregam bastante bebebilidade pra cerveja. Apesar da saturação de lupulos no sabor, nao há sensação desagradável de harsh. Esta muito bem executada, entretanto para se encaixar melhor estilo, o amargor deveria ser um pouco mais presente, assim como alguma percepção de malte, a qual nao aparece novamente devido a alta saturação de sabor de lupulo da cerveja.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful