Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 12C. English IPA

Brewery Name

Fuller's

Beer Name: India Pale Ale

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 330ml val 10/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de maltes caramelos em intensidade media, seguido por aromas de lupulo tambem em intensidade media, remetendo a notas erbais, florais e terrosa. Aroma esterificado bem leve, lembrando frutas doces.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Acobreada, levemente turva, espuma branca de alta formação e excelente retenção. Frisante.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Dulçor do malte em primeiro plano, trazendo notas de panificação e caramelo. Sabor de lupulo é mais terroso e condimentado. O amargor é pronunciado mas sem harsh, ficando na boca junto com um sabor condimentados erbal dos lupulos e um leve tostado. Equilibrio para o lupulo, No retrogosto tras as notas do malte e do lupulo, em especial as terrosas. O esterificado nao aparece no paladar. Final seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media-alta, sem calor alcoólico, sem cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com aromas fantásticos de lupulo, variando de erbal, terroso, floral, e trazendo em companhia o aroma dos maltes base e caramelo. Na boca o amargor é pronunciado e o fina seco, que trazem bastante bebebilidade pra cerveja. Os lupulos se destacam novamente, trazendo agora notas mais condimentadas e terrosas e novamente estão em equilibrio com a carga de malte.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful