Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 17D. English Barleywine

Brewery Name

Fullers

Beer Name: Golden Pride

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: long neck 300ml - leve residuo no fundo

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma maltado doce de media intensidade, lembrando casca de pao e biscoito, seguido de aroma de esteres lembrando frutas vermelhas, como cereja. Um leve aroma tostado ao fundo. Ha a presença de aromas florais de lupulo, de baixa intensidade, trazendo um complexo bouquet a cerveja. Um leve aroma alcoólico vem em terceiro plano, conforme a cerveja esquenta.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Vermelho acobreado, cristalina, espuma off white de baixa formação e media retenção. .

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

O sabor dos maltes vem primeiro plano, com media intensidade, com notas de toffee e caramelo. O retrogosto foi invadido com aromas de frutas secas. Amargor baixo, equilibrio definitivamente maltado. Leve sabor alcoólico ao final do gole, que é suave, e permanece um pouco na boca.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, levemente licoroso, baixa carbonatacao, leve calor alcoólico, leve cremosidade (sensação licorosa) sem adstringencia

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma agradável cerveja, com aromas e sabores bem complexos, feita pra se beber aos pouquinhos.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful