Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 25B. Saison

Brewery Name

Leuven

Beer Name: Morfeus Saison

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: long neck 355ml l345/20 val07/01/22 - leve residuo no fundo da garrafa

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Notas cítricas e levemente fenolicas em primeiro plano, com intensidade moderada. o Aroma lembra um pouco de laranja e mel. Um leve doce maltado ao fundo. Sem aroma aparente de lupulos.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo dourado, levemente turva, com elementos em suspensão - priming (?). espuma branca de media formação e media retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Na boca o cítrico vem em primeiro plano, em intensidade media, seguido de um amargor medio baixo. Final seco. O malte fornece um leve suporte, trazendo notas de panificação. Equilíbrio maltado. No retrogosto também aparecem as notas cítricas, lembrando laranja, junto com as notas de panificaçao do malte. Acidez bem leve.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo baixo, carbonatacao media-alta, sem calor alcoólico, sem cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com aroma bem agradável citrico, o qual se destaca tambem no sabor e no retrogosto. A acidez é bem leve e junto com o final seco deixa a bebida muito facil de ser consumida. Para se adequar melhor ao estilo, a carbonataçao mais alta é adequada, alem da possibilidade de se trazer mais complexidade de aromas e sabores de especiarias, frutas ou de lupulos

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful