Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 8B. Schwarzbier

Brewery Name: Bamberg

Beer Name: Schwarzbier

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Leve Residuo no fundo da garrafa.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma medio-alto de maltes torrados, remetendo a café, em primeiro plano, seguido de aroma de maltes, de media-baixa intensidade, remetendo a panificação. Conforme foi esquentando revelou aromas que lembram chocolate e nozes, com intensidade media. Sem aroma aparente de lupulos e levedura,

Appearance Comment on color, clarity, and head (retention, color, and texture)

Escura, colarinho off-white, com boa formação e media retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de malte torrado de media intensidade em primeiro plano, sem sabor de lupulos ou levedura. Equilíbrio maltado, amargor baixo mas que permanece ao final do gole. Final é seco e retrogosto tambem remetendo aos maltes torrados.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao medio, sem calor alcoólico, leve cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja escura bem aromático, com os maltes se destacando e trazendo sensações olfativas agradáveis. Na boca é fácil de beber. O que poderia ser melhorada é a cor, que parece escura demais para o estilo, e também faltam um pouco de sabor de lúpulos conforme o estilo pede.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful