Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 3B. Czech Premium Pale Lager

Brewery Name

Urquel

Beer Name: Pilsner

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Sem depósitos

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma doce de malte, em momentos lembrando casca de pao, de intensidade media. A seguir leve aroma erbal de lupulos de baixa intensidade, seguido por aroma floral de media intensidade. Aroma de malte de media intensidade lembrando milho. Sem aroma de levedura.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Espuma branca de media formação e baixa retenção. Amarelo ouro, extremamente límpida.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor dos lúpulos vem em primeiro plano, de media intensidade, lembrando ervas e levemente picante. Em seguida sabor doce de malte de media baixa intensidade. Equilibrio lupulado, com amargor evidente e que fica por algum tempo na língua. Retrogosto equilibrado entre doce do malte e erbal do lupulo. Final seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media, sem calor, sem cremosidade e adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Aroma complexo e equilibrado entre os malte malte e o lupulo. Na boca os sabores do malte e do lupulo estão bem presentes, com destaque para o ultimo. Extremamente gostosa de beber e com alta bebebilidade.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful