Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 13C. English Porter

Brewery Name

Bug Beer

Beer Name: Vanilla Porter - 2019

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa de champagne 350ml - com bom preenchimento - sem sedimentos.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma maltado, complexo, baunilha, biscoito torrado e leve cacau (chocolate - baunilha); muito leve toffle Lúpulo ausente no aroma. Nota-se leve esterificação frutada (muito leve, conforme a cerveja ganha temperatura). Leve alcoólico, conforme a cerveja ganha temperatura.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Cerveja escura, com coloração rubi muito escuro, límpida quando contra a luz Colarinho beje (creme/marrom) com boa formação, cremoso, com moderada a alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

18.5

Em primeiro plano temos sabor maltado, intenso, com sabor remetendo a biscoito, toffle, baunilha, muito leve torrado. nota-se ainda sabor remetendo a nozes. Lúpulo presente somente no amargor, terroso muito sutil. Amargor contrabalanceando dulçor do malte. Cerveja muito equilibrada (levemente deslocada para maltado); Final demi-sec com retrogosto maltado, remetendo a baunilha (pedindo próximo gole) - alto drinkability. Apesar de alcoólico no aroma, não se evidencia calor alcoólico no sabor.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

4.5

Cerveja com corpo baixo, cremosidade moderada, carbonatação média, com efervescência e picância agradável na língua. Leve adstringência que não interfere na avaliação da amostra.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Excelente amostra, extremamente prazeirosa, com alto drinkability. Aroma, sabor e retrogosto marcantes, que aumentam a complexidade da cerveja e aumentam o prazer na degustação.

44.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful