Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 1C. Cream Ale

Brewery Name

Dengo Beer - Cream Ale

Beer Name: Dengo Beer

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa de 600ML - com bom preenchimento, com bastante sedimento no fundo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de malte em primeiro plano, remetendo a pão, casca de pão, caramelo muito leve; Lúpulo floral muito leve, quase imperceptível. Esterificação remetendo a frutas; Presença de aroma de maçã-verde intenso (acetaldeído); norma cetônico leve (solvente); Aroma de fósforo queimando (enxofre) e Azedo; Leve aroma de ranço.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração amarelo escuro / âmbar claro, translúcida com efervescência alta. Colarinho branco, com espuma grossa, com alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Malte em primeiro plano, totalmente ofuscado pela presença de esteres e sabor de rançoso lembrando a queijo mofado. Lupulo ausente no sabor. Equilibrio deslocado para o malte. Retrogosto citrico. Final Demi-sec. Contaminação grosseira que interfere totalmente no sabor da cerveja.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo moderado, alta carbonatação, baixa cremosidade, muita adstringência. Degustação prejudicada pela contaminação

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja extremamente problemática, com aromas e sabores desagradáveis a degustação, que a tornam difícil de beber. Contaminação da amostra.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful