Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 21A. American IPA

Brewery Name

BUG BEER

Beer Name: BIG BREW 2020 - AHA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: On Tap - 10l - BV - envase 23/05/2020

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano temos aroma fresco de lupulo cítrico e floral, intenso. Lembrando muito melão. Em segundo plano vem aroma de malte remetendo a grãos; Sem esterificação aparente.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Cerveja cor amarelo ouro (dourado), translúcida, com baixa efervescência; Colarinho branco, cremoso, com boa formação e moderada a alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

18.5

Em primeiro plano temos sabor de lúpulo, mais floral do que cítrico, refrescante. Malte vem em segundo plano, contrabalanceando o sabor do lúpulo e equilibrando a cerveja. com características leves de pão e grãos. Cerveja equilibrada com alto drinkability. Final seco, sem harsh, com leve adstringência. Retrogosto lupulado, marcante e refrescante.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

4.5

Corpo leve a moderado, carbonatação moderada a baixa, seca, com leve adstringência. Sem harsh Com alto drinkability.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

8.5

Cerveja muito prazeirosa, com alto drinkability, aroma e sabor refrescante do lúpulo gera prazer elevado na degustação. Leve adstringência (sem harsh) que não interfere no drinkability.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful