Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 5B. Kölsch

Brewery Name: DOLZANI BEER

Beer Name: KOLSCH

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa de 600ML - com bom preenchimento, com bastante sedimento no fundo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano temos o malte, puxando para grãos e pão, adocicado. Lúpulo quase ausente. esterificação frutada e floral. Presença de diacetil em moderada quantidade Aroma de maça verde (acetaldeído)

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja amarelo palha, translucida, com baixa efervescência. Colarinho branco, cremoso, com boa formação, retenção moderada.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor maltado puxando para amido e grãos em primeiro plano; Lupulo muito leve, com caráter terroso. Sabor frutado, floral, esterilizado da fermentação. Cerveja equilibrada, com final seco a demi-sec, com retrogosto maltado leve.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo leve, com baixa cremosidade, com leve efervescência (carbonatação baixa). Leve adstringência que não interfere na degustação. retrogosto maltado leve, pouco persistente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

6.5

Cerveja saborosa, bem equilibrada, com bom drinkability. Apresenta diacetil e acetaldeído significativo na amostra. Esterificação de fermentação.

34.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful