Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 7A. Vienna Lager

Brewery Name

BUG BEER

Beer Name: Vienna.

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 600ml - Cerveja Classica - Bom preenchimento - sem sedimentos em fundo de garrafa.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

9.5

Em primeiro plano, aroma maltado leve, remetendo a amido, pão e grãos. Lúpulo em segundo plano, muito leve, quase imperceptível, floral Diacetil moderado no aroma (aroma de toffee);

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja com coloração cobre clara, límpida, cristalina e brilhante, com baixa efervescência; Colarinho cor creme, de boa formação, textura grossa, com moderada para baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor maltado em primeiro plano, puxando para casca de pão e grãos Lupulo floral em segundo plano, bem leve, com amargor contrabalanceando o malte. Cerveja equilibrada. Diacetil perceptível no sabor como toffle e amanteigado. Final seco, com retrogosto maltado leve.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Corpo leve para moderado, com cremosidade, com carbonatação leve a moderada (picancia leve na língua); Leve adstringência que não interfere na degustação da amostra. Boa drinkability.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com boa Drinkability, que peca no diacetil não esperado ao estilo, com aroma e sabor maltado característico que tornam agradável a degustação. Sugestão, melhorar perfil de fermentação para diminuir o diacetil e aumentar levemente o corpo da cerveja. Final seco e refrescante.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful