Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 5D. German Pils

Brewery Name

JACOBINUS

Beer Name: Bierspezialitat Classic

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 600ml - Cerveja Classica - Bom preenchimento - sem sedimentos em fundo de garrafa.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma maltado, puxando para mel e grãos, com leve esterificação floral. Lúpulo ausente ou quase ausente (floral) muito leve. Diacetil muito leve.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração amarelo palha, translúcida, sem sedimentos. Colarinho com espuma branca, textura densa (Cremosa) com boa retenção; Efervescência moderada.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Em primeiro plano temos sabor maltado, puxando para grãos e mel (mel bem evidente); Lúpulo presente em segundo plano, com características florais, com bom equilibrio malte/lúpulo; Esteres frutados da fermentação. Final demi-sec, com sabor de mel característico no retrogosto.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo leve para moderado, com boa carbonatação, com picância agradável na língua. leve adstringência que não interfere na degustação e drinkability. Cerveja com bom drinkability.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

8.5

Excelente cerveja, com aroma de mel bem característico e definido, com aparência que peca levemente na clarificação (translúcida); Sabor característico do estilo, puxando para o maltado, com mel, contrabalanceado com lupulo floral que equilibra perfeitamente a amostra. Apresenta final demi-sec com retrogosto maltado puxando para o mel que gera bom drinkability.

42.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful