Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 21A. American IPA

Brewery Name

Istepô

Beer Name: Intizipa

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473mL - Rotulo informativo, claro e bem elaborado.IBU-67 / 6,5% abv - 5 SRM

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano aparece o aroma lupulado, com características cítricas leves, floral, herbal, refrescantes (poderiam ser mais refrescantes). Em segundo plano temos maltado remetendo a casca de pão, e miolo de pão, leve.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de cor amarelo ouro, dourado compatível com o estilo. Brilhante, límpida. Colarinho branco, com boa formação, espuma densa com moderada a alta retenção

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Degustação inicia-se com amargor proeminente. Sabores maltados em primeiro plano rementendo a casca de pão, caramelo claro e leve toffle, seguido, em segundo plano, de sabores dos lúpulos frescos, refrescantes, típicos do novo mundo com sabor remetendo a melão, manga e frutas de caroço.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo Médio a médio baixo, carbonatação média-alta, calor alcoólico é comedido (compatível com o estilo). Sem adstringência, amargor de lúpulo presente principalmente no retrogosto. Cerveja com drinkability apreciável.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja muito boa. Esta cerveja está muito bem elaborada, enquadrando-se ao estilo. Temos pequenos deslizes na execução que comprometem a degustação. Sendo o principal o baixo aroma de lúpulo e sabor do lúpulo abaixo do esperado.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful