Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 21A. American IPA

Brewery Name

Bierland

Beer Name: Bierland IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata de 350ml - com boas informações em rótulo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano temos o lúpulo frutado e cítrico, discreto para o estilo. Malte vem em segundo plano, remetendo pão e grãos. Evidencia-se esterificação puxando para frutas.

Appearance Comment on color, clarity, and head (retention, color, and texture)

1.5

Coloração amarelo ouro, turva; Colarinho branco, de baixa retenção e textura cremosa;

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Em primeiro plano temos o lúpulo, com características frutada, cítrica, muito refrescante. Em segundo plano, temos o malte remetendo pão e casca de pão. Evidencia-se leve esterificação remetendo frutado. Cerveja bem equilibrada, com bom drinkability. Final seco, com harsh muito leve que não interfere na drinkability.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Corpo médio, carbonatação leve, cremosa, com baixo harsh. Cerveja equilibrada, com boa drinkability.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Boa cerveja, com bom drinkability, com lúpulo ainda discreto no aroma (pelo estilo deve predominar); com espuma de retenção baixa (fora do estilo), cremosidade adequada. No sabor temos sabor de lupulo com características frutadas e cítricas adequadas para o estilo, com bom equilíbrio.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful