Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 5D. German Pils

Brewery Name

Dengo_German Pils

Beer Name: German Pils

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 500ml cerveja classica, sem sedimentos no fundo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

9.5

Em primeiro plano temos o malte, com com características de grãos, amido, casca de pão; Em segundo plano temos a presença do lúpulo, muito suave remetendo características florais. Nota-se esterificação frutada leve. Conforme a cerveja ganha temperatura temos leve diacetil aparecendo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja amarelo ouro – límpida, brilhante, com boa efervescência. Colarinho bem formado, cremoso, branco com moderada retenção, leve belgian lace.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Em primeiro plano temos o malte, puxando para grãos doces, remetendo mel, amido e casca de pão. Seguido pelo lúpulo com sabor terroso, levemente áspero. Contrabalanceando o dulçor do malte; Cerveja bem equilibrada, levemente deslocado para o dulçor do malte. Apresenta drinkability elevado. Final demi-sec.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo leve (magro), com uma textura macia, sedosa e cremosa. Moderada carbonatação. retrogosto maltado, puxando para mel, persistente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

6.5

Uma Pils muito atenuada, sem sabores fortes. Tipicamente bem equilibrada, com bom equilibrio boa degustação. Carbonatação baixa. Temos uma cerveja que vai de encontro com o estilo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful