Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 2A. International Pale Lager

Brewery Name

Hoffen Bier

Beer Name: St. Patrick's Day Pilsen

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 330ml - bom preenchimento, sem sedimentos, com 4,1% ABV

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

7.5

Aroma maltado em primeiro plano, remetendo a amido, pão fresco. Em segundo plano e bem leve, temos aroma de lúpulo terroso; Leve éster remetendo a floral, conforme a cerveja ganha temperatura. Diacetil presente no aroma

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja coloração amarelo ouro, limpida, cristalina, brilhante. Colarinho branco, textura cremosa, com retenção baixa a moderada. Boa efervescência.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Cerveja com claro sabor maltado em primeiro plano, remetendo a grãos, pão e leve mel; Em segundo planto temos lúpulo leve a muito leve com característica herbal, levemente resinoso. Cerveja equilibrada, com corpo leve e refrescante. Final seco com retrogosto maltado persistente remetendo a mel. Presença de diacetil significativo com sabor de manteiga na língua. Nota-se sabor adocicado de milho cozido (DMS) em quantidade significativa. Leve sabor lembrando papelão mostrando certo grau de oxidação da cerveja.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo leve a moderado, com leve calor alcoólico no final e adstringência leve que não interfere na drinkability. Cerveja cremosa, refrescante com boa drinkability. Carbonatação leve com picância leve na língua.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja refrescante, prazerosa. com alto drinkability. Com equilibrio levemente deslocado para o maltado, com nível significativo de Diacetil acima do esperado para o estilo. Um pouco oxidada.

29.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful