Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 1C. Cream Ale

Brewery Name

BUG BEER

Beer Name: Bug - Cream Ale - Citra

Special ingredients: Dry Hopping Citra

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa pet 1l - com bom preenchimento, sem sedimentos

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

9.5

Em primeiro plano temos o malte, puxando para grãos e pão, casca de pão, leve adocicado. Seguido, segundo plano temos a presença do lúpulos cítricos, e frutado remetendo frutas de caroço. Esterificação frutada e floral, leve. Presença de diacetil em leve quantidade, leve aroma lembrando a maça verde (acetaldeído).

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja com cor amarelo ouro, transparente, com boa efervescência. Colarinho branco, cremoso, com boa formação, retenção moderada a alta.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

15.5

Em primeiro plano temos o malte, puxando para grãos e casca de pão e leve mel. Seguido pelo lupulo com sabor cítrico muito agradável, com sabor remetendo a frutas com caroço, predominando a manga. Amargor bem inserido. contrabalanceando o dulçor do malte; Cerveja muito equilibrada, com equilíbrio levemente deslocado para o dulçor do malte. Não se evidencia Harsh ou adstringência, apresenta leve esterificação frutada no sabor. Apresenta bom drinkability. Final demi-sec a maltado, com retrogosto persistente e refrescante, leve smoked no retrogosto.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo moderado a leve, com baixa cremosidade, com leve efervescência (carbonatação baixa - poderia ser moderada a alta). Sem adstringência. Retrogosto persistente refrescante, com leve smoked.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja muito boa, saborosa, bem equilibrada, com bom drinkability. Refrescante. Apresenta diacetil e acetaldeído na amostra. Esterificação leve e torrado leve.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful