Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 1A. American Light Lager

Brewery Name

Cervejaria Canoiennse artesanal

Beer Name: Jahu

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: garrafa de 600ml com bom preenchimento, leves sedimentos de fundo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano temos alcoólico evidente. Seguido pelo malte leve a muito leve remetendo a pão. Esteres remetendo a rosas e frutas doces. Aroma lembrando a bolor.

Appearance Comment on color, clarity, and head (retention, color, and texture)

0.5

Cerveja com cor amarelo claro, límpida, brilhante, com baixissima efervescência, quase nula. Colarinho branco, com espuma grossa, com formação baixa a muito baixa, retenção muito baixa quase nula.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Em primeiro plano temos o malte, puxando para grãos, remetendo a pão. Seguido pelo lupulo com sabor floral. Presença de acético característico de contaminação acética. Sabor de papel característico, oxidação muito intensa. Temos intenso sabor de acetona e thinner (solvente). Cerveja desequilibrada. Apresenta esterificação frutada. Drinkability muito ruim. Fina seco, com retrogosto persistente remetendo a alcoólico.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo leve, com baixa cremosidade, efervescência nula (carbonatação baixa). adstringência que não interfere na degustação. retrogosto alcoólico, persistente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja de difícil degustação, desequilibrada, com off-flavors que dificultam sua degustação, drinkability ruim. Refrescante. Apresenta alcóolico, esteres, mofo oxidação intensa, solventes e azedo que simplesmente impedem a degustação da amostra.

12.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful