Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 34B. Mixed-Style Beer

Brewery Name

Faustus

Beer Name: Faustus

Special ingredients: malte 100 pílsen, lúpulos brasileiros.

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Caráter de lúpulo em primeiro plano como frutas amarelas, frutas vermelhas, leve sulfuroso percebido. , maltes como cereais doce em segundo plano como o estilo pede.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cor amarelo, translúcida, espuma branca de boa formação e retenção moderada. de acordo como o estilo base.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Primeiro plano um frutado, como frutas amarelas e também algo como frutas vermelhas claras . Seguido por um caráter de cereais doces, com intensidade moderada baixa, como o estilo pede. Amargor moderado baixo, no limite inferior do estilo. Final seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Leve em boca, corpo moderado baixo, com carbonatação moderada baixa, o estilo pede um caráter maior. leve aspereza em boca.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja frutada, e com cereais bem colocados. A cerveja tem um frutado bem intenso que é marcado como frutas amarelas e até vermelha. A carbonatação aqui é um fator crítico da cerveja, e um amargor que deveria estar mais assertivo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful