Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 21A. American IPA

Brewery Name

Distrito

Beer Name: Amarilo

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

frutas amarelas em primeiro plano remetendo a laranja, cítrico com caráter médio, breve éster que é permtiido pelo estilo. leve dulçor

Appearance Comment on color, clarity, and head (retention, color, and texture)

Dourada, translúcida, espuma branca de media baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

No sabor em primeiro plano em caráter médio sabor de frutas cítricas que remete a laraja e toranja, amargor medio levemente persistente, leve mel que pode estar vindo de uma leve oxidação, leve éster, o equilíbrio está para o lúpulo claramente, final seco e retrogosto frutado e levemente amargo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

leve na boca, sem aquecimento alcoólico, refrescante, com uma leve adstringência e um pouco de harsch

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja fácil de beber, leve com uma alta drikabilit, o seu caráter de malte é apenas para uma base de cerveja que tem o lúpulo como grande astro que remete a frutas amarelas lembrando toranja, laranja, o amargor é médio, ou seja parece estar no limite inferior ao estilo, e possui um leve harsh na cerveja que persiste no gole. Talvez um ajuste fino nesse amargor possa diminuir essa questão. De qualquer forma é uma cerveja que entrega ao que se propõem. Leve aquecimento alcoólico.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful