Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 5D. German Pils

Brewery Name

Cubo

Beer Name: German Pilsner

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 473ml deu um leve espumada.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de condimentado, floral e herbal em primeiro plano vindo do lúpulo, notas leve medio de casca de trigo, trigal que vem do malte. perfil limpo de fermentação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cor dourada, media alta formação de espuma e baixa retenção de espuma branca

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Num primeiro plano o sabor que remete a herbal quase verde e floral em caráter médio e em segundo plano em nível medio baixo caráter de malte que remete a leve pão doce e cereais, casca de trigo. O equilíbrio está para o lúpulo, retrogosto é amargo e herbal. sensação de mineralidade completa o estilo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

carbonatação média, corpo médio baixo, seca, leve e refrescante, sem adsitringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja leve, de um leve dulçor de malte e que tem no amargor sua maior atenção. o final é amargo e com persistência no retrogosto. A adstringência pede um ajuste fino do estilo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful