Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 3B. Czech Premium Pale Lager

Brewery Name

Cubo

Beer Name: Czech Pilsner

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Num primeiro plano um aroma de grãos crus, seguido por um leve frutado, senti também um sulfuroso leve, lúpulo medio floral e picante

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cor dourada, límpida, brilhante de baixa retenção e formação de espuma de cor branca.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Um resinoso quase uma casca de laranja aparece em primeiro plano em intensidade media, seguido por notas de grãos crus baixos, leve éster. o equilíbrio está para o lúpulo. retrogosto é amargo, picante e com leve persistência

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

carbonatação media alta, corpo medio baixo, sem calor, leve. leve adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja bem intensa em seu amargor resinoso e floral, com marcação nessa característica principal. O maltado é leve e discreto. o que poderia ser um pouco mais assertivo, pois está no limite inferior do estilo. Percebi um leve éster frutado lembrando casca de laranja, mas o estilo permite.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful