Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 21A. American IPA

Brewery Name

Moondri

Beer Name: Yeast Magic

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 473ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

citrico, manga, pessego compõe o quadro nesse primeiro plano tendo uma intensidade media alta, seguida por uma sutil massa de pão crua bem baixa.

Appearance Comment on color, clarity, and head (retention, color, and texture)

de cor amarelo vivo, de boa formação de espuma e retenção media baixa persistindo mesmo depois da cerveja compor o copo. Na parede do copo belgian laces compõe a a aparência

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Num primeiro plano segue aroma cítrico, pessego e manga se contra pondo, uma leve massa de pão surge em um plano inferior, mas o equilíbrio está para o lúpulo. Amargor limpo, de retrogosto desse mesmo amargor.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio alto, carbonatação baixa, sem aparência de calor, e cremosa na boca dando uma sensação de juyci.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja que tem um apelo forte no aroma e sabor de lúpulos com frutas tropicais, e que tem um caráter juicy o que também enche a boca e deixa uma completude de sabor de um suco de frutas tropicais. Porém essa amostra está indicada como IPA, ficando fora do estilo. Recomenda-se inscrever no estilo certo. Parabéns!

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful