Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 9A. Doppelbock

Brewery Name

homebrew Luciano Petry

Beer Name: Doppelbock

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Melaço, caldo de cana, caramelo, melano. toda uma complexidade de melanoidinas acontece nesse exemplar. O alcool é pulgente. leve "iogurte" possivelmente proveniente da fermentação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cor cobre, cristalina, espuma de formação e retenção media baixa.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

segue as características de aroma levado mais para melaço, frutas escuras, final cheio, tostado leve.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio alto, baixa carbonatação, medio alto aquecimento alcoólica.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja potente, alcoólica que aquece e entrega um carater rico de melado, melaço, corpo cheio e potente. Uma doppelbock em tranformação para Eisbock. Ainda percebe-se alguns nuances que podem melhorar e arredondar com o tempo. Sugiro que guarde algumas amostras para posterior degustação. o caráter de "iogurte" pode ser algo de estresse da levedura o que pode ser corrigido e ph da mostura.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful