Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 21A. American IPA

Brewery Name: Homebrew Deivid Costa

Beer Name: Brut IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa de 500ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Leve mamão, citrico, floral e um leve éster compõem o caráter da cerveja, não há caráter de malte no aroma.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Brilhante, borbulhante, media alta formação e media baixa retenção de espuma branca. A cerveja é de cor amarelo palha.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Corresponde ao aroma, Leve mamão, citrico, floral, final seco, retrogosto levemente amargo e cítrico e floral. amargor medio baixo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

O corpo da cerveja é baixíssimo alia a carbonatação alta e sem adstringência intensifica o aspecto borbulhante da cerveja.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja borbulhante, brilhante, que cria uma sensação intensa na boca que se forma pela secura e carbonatação alta. O aroma de lúpulo não segue essa intensidade, mas é muito bem colocado, sem rarch, sem agressividade, ele seca e some. Um ótimo exemplo. A IPA pede um caráter de aroma de lúpulo mais intenso, talvez dar esse caráter possa ajudar num dry hopping mais construído possa dar esse caráter.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful