Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 7A. Vienna Lager

Brewery Name: Homebrew Daniel Petry

Beer Name: Vienna Petry

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Leve caramelo, toffe, leve chocolate seguido por uma leve baunilha. aroma de lúpulo levado para um leve herbal, sem caráter de fermentação, sendo límpida.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Baixa turbidez, faixo de rubis, avermelhada, media formação de espuma de cor marfim, com persistência media.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Leve tostado, caramelo, chocolate e leve tostado compõe sua característica principal, o sabor de herbal completam o sabor. Final seco e amargor persistente herbal.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio baixo, carbonatação media, suave calor, leve adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja boa e agradável para se beber. Porém fora de estilo. O caráter de tostado, caramelo e chocolate se destacam muito na cerveja e são inadequados ao estilo. O lúpulo está de acordo e sem defeitos aparentes. Sugiro uma correção de maltes voltados mais para extrações de mailard, um carater da caramelo é inaceitável então ajustar esse caramelo somente para dar sustentação e ser um resultado desse mailard e não ter ele como um caráter predominante.. Talvez dar um caráter maior de malte Vienna e organizar o grist de malte por essa orientação e o caramelo e ou maltes escuros serem somente para corrigir cor.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful