Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 6A. Märzen

Brewery Name

Lohn

Beer Name: Bier Amber

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: comercializada em barril

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Pecepção em primeiro plano de malte remetendo a medio caramelo, melado, principalmente uma boa presença de casca de pão tostada. medio leve herbal e floral. Um baixo éster é percebido. leve diassetil.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cobre brilhante, formação de espuma media e uma boa retenção de espuma de cor bege. As bolhas são uniformes e causam um belgian lace na parede do copo

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

medio sabor de caramelo, casca de pão, seguindo o perfil sensorial de aroma, final seco e levemente amargo e leve dulçor dando uma percepção de final medio seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

carbonatação media, com uma leve picância adstringente na língua que persiste na sensação palatal , no retrogosto um leve amargor, herbal, floral e o rico maltado que remete a casca de pão tostada.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja maltada, e que segue um amargor que segue um floral, herbal. Esse ensaio entre o malte e o lúpulo, com uma media carbonatação em conjunto criam uma cerveja refrescante e boa de beber.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful