Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 5B. Kölsch

Brewery Name

Bodebrown

Beer Name: Gol de Bicicleta

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 473ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Maltado remetendo massa de pão, gãos, percebe-se um aroma de ovo e um éster frutado. leve cítrico, e capim limão. e um médio baixo diacetil.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de baixa turbidez, cor dourado, media baixa persistência de espuma. espuma branca.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

No sabor, aroma de malte remetendo a grãos de malte, especiarias, leve picância, final medio baixo amargor, sendo persistente e lembra leve resisoso, floral no retrogosto. .

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

2.5

corpo medio baixo, final seco e amargor medio baixo e persistente. media-alta carbonatação.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Perfil de malte é bem baixo, deixando as sensações de boca e lúpulo predominar no sensorial da cerveja. Precisaria um perfil sensorial de malte mais acentuado para suportar essa sensação de boca e escolha de perfil de lúpulo. Mas também sua carbonatação e intensidade dão um leve frescor que é característica importante do estilo.

29.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful