Scoresheet - show

Judge Name: Oscar Freitas Jr. supporter

Style: 23F. Fruit Lambic

Brewery Name

liefmans

Beer Name: Liefmans Kriek

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

num primeiro plano bem destacado aroma de cereja bem com um caráter médio alto de éster, ameixa preta, frutas escuras leves, creme em flocos. dulçor remetendo a frutose. notas baixas de bretta.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cobre profundo, brilhante, media alta formação de espuma, e retenção media alta, formando um rendaldo belga persistente.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

cereja e frutas vermelhas escuras aparecem no sabor num primeiro plano seguido por um dulçor pronunciado junto com um éster que se eleva. final seco e retrogosto persiste a cereja e leve dulçor remetendo a fruta, frutose. notas baixas de breta

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

borbulhante, carbonatação media alta, macia na boca, doce. corpo medio baixo.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cereja voltada para a fruta e para a fermentação éster, também um caráter que remete a outras frutas remetendo a ameixas pretas, uvas passas e um um dulçor de fruta, frutose que poderiam ser consumido mais pela breta que é bem sutil.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful