Scoresheet - show

Judge Name: Lucas Ambrosin supporter

Style: 12C. English IPA

Brewery Name

Fullers

Beer Name: India Pale Ale

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

7.5

aromas de intensidade media para media baixa, inicialmente com um lupulado remetendo a laranja, um floral de flores brancas e sutil terroso. o aroma de malte vem em segundo plano, com notas de caramelo, biscoito, mel e grãos. esteres são muito sutis e quase não aparecem

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

dourado medio, para ambar, sutilmente turva mas ainda exibe um leve reflexo amarelo alaranjado, com espuma marfim, de alta formação e retenção de bolhas predominantemente finas, mas com algumas bolhas medias.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

cerveja assertivamente amaga do começo ao fim, mas com um dulçor maltado de suporte, o amargor vem remetendo a laranja e doce de laranja em calda, flores do campo um leve resinoso e herbal. o dulçor tem caracteristicas de pão, caramelo claro, mel de laranjeira e muito sutil toffe

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

4.5

cerveja de corpo medio e macio, carbonatação media, com suave mas presente calor alcoolico, com adstreingencia sutil, pois encontra-se equilibrada com um dulçor residual que põe o amargor com uma sutileza incrível. um leve calor alcoolico esta presente como manda o estilo.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

uma ipa muito equilibrada, com amargor assertivo e limpo. com equilibrio tendendo ao amargor, e leve calor alcoolico, extremamente bem executada.

38.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful