Scoresheet - show

Judge Name: Filipe Bianchini de Oliveira supporter

Style: 2A. International Pale Lager

Brewery Name

[degustação guiada Brassagem forte] Heineken

Beer Name: Heineken

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 330ml, degustação guiada

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Sulfuroso leve em primeiro plano, mas que não chega a prejudicar o arome maltado de miolo de pão no fundo. Dulçor de milho bem leve perceptível. Lupulagem herbal de baixa intensidade. Sem álcool aparente. Aroma discreto.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo-ouro bem vivo, de altíssima limpidez. Colarinho de baixa formação e retenção média-baixa, cor branca, bolhas pequenas.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Maltado leve de maltes claros, de grão/miolo de pão, dando uma sustentação adequada a um amargor médio-baixo. O equilíbrio é levemente voltado para o amargor, sem dulçor de malte. Sabores de lúpulos herbais e levemente condimentados.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Bastante seca, alta carbonatação, sem calor ou adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Um bom exemplar o estilo, sem off-flavors, muito bonita. Cerveja simples e bem executada, para tomar em dias quentes. O aroma sulfuroso não chega a prejudicar, mas sua ausência ressaltaria mais o granoso do malte claro. Carbonatação adequada. Parabéns!

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful