Scoresheet - show

Judge Name: Filipe Bianchini de Oliveira supporter

Style: 21A. American IPA

Brewery Name

Corina

Beer Name: Aprovada com Alterações #2

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: On tap

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma frutado logo em primeiro plano, frutas tropicais amarelas como pêssego, manga e maracujá. Autenticai bem leve de malte como miolo de pão.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, meio esbranquiçado, extremamente turva (foge do estilo). Colarinho médio alto, de retenção meia-baixa. Deixa rendado belga bonito no copo.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Perfil claramente frutado (maracujá, manga), amargor médio (menos do que determina o estilo), retrogosto com bastante maracujá. Malte se limitando a suporte. Possível esterificação, mas de difícil percepção haja vista a lupulagem frutada.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, final bem seco e levemente adstringente (o que é uma falha, porém pequena). Carbonatação média. Final alcoólico bem prazeroso.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Excelente cerveja! Sem off, alta drinkability (apesar de ter um considerável teor alcoólico). A aparência foge do estilo, e como todo o resto (amargor principalmente), parece que poderia ser enquadrada no estilo New England IPA. Certamente eu tomaria vários copos.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful