Scoresheet - show

Judge Name: Filipe Bianchini de Oliveira supporter

Style: 6B. Rauchbier

Brewery Name

Candango Bräu

Beer Name: Rauchbier

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa de vidro pequena, primming, sem nenhum rótulo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Defumado destacado no primeiro plano, claramente voltado para bacon. Bom suporte de malte, notas de casca de pão queimadas.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cor âmbar profundo, quase marrom, boa limpidez. Espuma pequena e de baixa retenção (melhorar isso, está bem fora do estilo nesse aspecto).

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Balanço predominante para o malte, sabor de bacon com sustentação de cascas de pão. Amargor de lúpulo bem notável, apesar de baixo, voltado para o terroso (lúpulos nobres?). Sabor de levedura extremamente limpo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Carbonatação média-baixa, bem limpa, bem leve e refrescante.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma excelente cerveja, que pode ver se tratar de uma rauchbier de longe. Deliciosa! Melhorar na espuma e aumentar um pouco a carbonatação, que ficará exemplar. Parabéns, Alemão!!!

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful