Scoresheet - show

Judge Name: Antônio Cleber Gonçalves Júnior

Style: 25A. Belgian Blond Ale

Brewery Name

Brouwerij Duvel Moortgat

Beer Name: 6,66

Special ingredients: Raspas de laranja

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa formato Moortgat 330 mL, perfeito estado, Lote 02203, Validade 08/2022

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Notas de ésteres provenientes da fermentação em primeiro plano com notas de maçã madura, frutas passas como uvas brancas e damasco. Notas de pêra e compota de laranja. Notas de cantina e panificação trazendo notas da casca bem assada e até mesmo do miolo. Aroma de lúpulo nobre trazendo floral e herbal em baixa intensidade se faz presente mas não é proeminente.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Dourada, turva, com boa formação e persistência de uma fina espuma branca. Há a formação de belgian lace e perlage.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

No sabor as marcantes notas de fermentação protagonizam trazendo o malte agradável informação complementar remetendo a frutas secas. O lúpulo trás delicado amargor que deixa o conjunto muito equilibrado e fácil de beber.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Cerveja cremosa, com corpo médio baixo a médio, com carbonatação média a média alta, sem aquecimento alcoólico e sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com expressão única! Um baita exemplar para ser degustado com queijos, petiscos e embutidos. Uma boa pedida em contraponto pode ser a torta de damascos ou nozes.

41.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful