Scoresheet - show

Judge Name: Antônio Cleber Gonçalves Júnior

Style: 21C. Hazy IPA

Brewery Name: NARCOSE

Beer Name: THE HAZE SERIES - NOT ON PORPOISE DOBLE NEIPA

Special ingredients: FLOCOS DE AVEIA, FLOCOS DE TRIGO, MALTODEXTRINA, EXTRATO DE MALTE

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: LATA 350 ML LOTE 001

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aromas de frutas cítricas de pomar, trazendo laranja, toranja, pomelo, araçá, cupuaçu, baunilha e coco fresco. Estes aromas, provenientes do lúpulo, também trazem notas de compota de laranja.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarela, turva, com boa formação e retenção de uma fina espuma branca com formação de belgian lace.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

O sabor inicia com dulçor pronunciado, balanceando os sabores dos lúpulos.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio a médio alto, carbonatação média a média baixa, não adstringente, leve aquecimento alcoólico e cremosa.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful